Add 1/2 cup water to bottom of dish. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Thanks! Sprinkle with salt, pepper, and crushed red pepper. Top with the sausage. 1 pound Polish sausage, cut into chunks (could use smoked sausage… Pour mixture into the greased baking dish and add wine or beer. Ingredients: 11 (broth.. pieces.. seeds.. slices...) « Survival Food (food substitutions and other ideas). If you really want to serve something on the side, how about some sourdough bread to sop up the delicious juices?However, personally, I would save some room for dessert. Remove from the oven. It's known for its gut-health benefits, which is due to the fermentation process used to make sauerkraut.There is also promising research regarding the weight loss benefits of sauerkraut. 1 cup water. You Are Here Cover and cook until the potatoes are tender (about 10 minutes) and another 5 minutes or until most of the liquid has evaporated. If you don't like caraway, try sage, thyme, or your favorite herbs. This Kielbasa and Sauerkraut recipe could be the poster child of comfort food. Place potatoes slices on a baking sheet, spreading out as much as possible. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer. It may also treat and prevent eczema. The origin of my original kielbasa and Sauerkraut recipe goes back to the early 1990s when I was a Deputy Sheriff in San Diego. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Reseal, adding another piece of aluminum foil. To cook this dish on the stovetop, follow the recipe directions up to the point where everything is in the pot, then cover and cook until the potatoes are tender, and sausage is cooked (if using Braatz). RUSSIAN STEW In dutch oven melt butter, add onion, potatoes, apples and garlic, cook 5 minutes, stirring often. Feel free to use other potatoes such as gold, red, or russet potatoes. Add water and drain. 17 %, (1 lb) packages summer sausage, sliced. Drink the rest of the beer while you work on dinner, you deserve it! (It will take approximately 5 minutes to seal and start counting down). Hi Cathy, Thank you so much for the review. Your email address will not be published. 4. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Crock pot sausage sauerkraut and potatoes makes a great weeknight meal for your family. "So use fresh sauerkraut when at all possible and whatever you do, don't rinse it! This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut … What a hit! Tried this recipe? Season to taste with salt. Turn off the oven. Protein, carbs, and plenty of good-for-you sauerkraut!Honestly, a bowl of this dish is quite filling, so I usually don't serve it with a side dish. Mulberry Recipes (including Mulberry Jam). It was in a Crock-Pot and simply prepared. I'm so glad you guys enjoyed it. . Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Cover and cook for 1 hour or until potatoes are tender. Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. Now add the potatoes, sliced apple, sauerkraut and beer. Mix in mustard and sauerkraut until well combined. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, African Chicken Stew (with peanut butter), Venison Stew Recipe (pressure cooker or stove-top). However, the last time I prepared it I used fully cooked German sausage, which also tasted wonderful.If you choose to use Braatz instead (which is usually uncooked) I would not slice it like I recommend in the instructions, since it would most likely fall apart in the pressure cooker.If you use Braatz links, make sure to poke a few holes in them first so they don't explode while cooking. Although my friend, Joni, used Yukon potatoes, this is a pretty forgiving recipe. I know sometimes finding a recipe that everyone likes can be a challenge. Place sausage on top. Delicious. Stir in sausage chunks. "Sauerkraut contains far more lactobacillus than yogurt, making it a superior source of this probiotic. Lock the lid and seal the vent. Her recipe called for it to be slow-cooked in a crockpot and that's how I've cooked for years. While potatoes are cooking cut sausage into 1/2 inch slices. Reserve 1 tablespoon and drizzle rest on potatoes. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Add diced bacon until some of the fat is rendered (if it's too lean, add 1 T. oil). But that's not all! Then let me show you how to use unique ingredients to make delicious ethnic dishes. Remove to the bowl of a slow cooker and turn on to low heat. Drain and rinse the sauerkraut. Drain potatoes; add the Smoked Gouda cheese. As an Amazon Associate I earn a small percentage from qualifying Amazon purchases. Season with salt and pepper and pour beer over the top. Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Thanks for stopping by! I would also recommend browning them first. Peel potatoes and slice in half. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. Cover with aluminum foil and cook for about 1 hour or until potato's are tender. 1 pound Polish sausage, cut into chunks (could use smoked sausage) 1 teaspoon caraway seeds 1 bay leaf 1/4 teaspoon pepper. Pour this out onto the sheet pan and spread out the … This one-pot dish has everything you'd want in a delicious meal. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. I had Sausage and Sauerkraut for the first time years ago at a pool party my husband’s aunt was throwing. Bring to a simmer, then cover and reduce heat to medium-low. According to WebMD, it has other benefits too! But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Preheat oven to 350°F. Home » Instant Pot Recipes » Kielbasa and Sauerkraut Dinner, Published: Mar 27, 2020 Updated: Aug 13, 2020 by Hilda Sterner | This post may contain affiliate links 4 Comments, A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker! Total Carbohydrate Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook 4 hours on high or about 6 hours on low or until potatoes … Peel and halve the potatoes. 52.4 g Add the apples and saute for 1 minute longer. Peeling the potatoes is optional. Add the chopped apple to a bowl, along with the brown sugar, sauerkraut, and 6 ounces of beer, preferably, a good beer. Rinse and drain the sauerkraut and place on top of the potatoes. My family loves this meal! If you don't want to use beer, you can use apple juice instead. Rinse sauerkraut if desired, but this is not required, just an optional personal preference. Toss with garlic powder and salt & black pepper to taste. Sauerkraut is loaded with probiotics or live bacteria. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. My family loved this recipe! But I've taken it a step further by adding bacon, onions, garlic, and a few other yummy ingredients, including beer! Recently, I decided to resurrect Joni's Kielbasa recipe and freshen it up a bit. Preheat oven to 450 degrees. Remove baked sausage and sauerkraut.transfer to a serving platter. Heat oven to 425 degrees Fahrenheit. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting … This dish is very tasty with a little dollop of sour cream. Preheat the oven to 160°C. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Mash the potatoes. Sheet Pan Roasted Potatoes, Sausage and Sauerkraut: baked slowly while bathed in beer … Let’s have something perfectly suitable for week day, game day, every day, celebration day, family reunion day, Octoberfest day and any other day ! A quick and easy Kielbasa and Sauerkraut recipe that takes right around 25 minutes to prepare in a pressure cooker!Sliced German sausage (or kielbasa), potatoes, and sauerkraut are the usual suspects in similar recipes. Top with onions and potatoes. Start by heating the oven to 400 degrees. My friend, Joni, who was one of the deputies I worked with, shared her Kielbasa and Sauerkraut recipe with me after bringing it to one of our many potlucks. Stir the contents of the bowl and add to the Instant pot/pressure cooker. 3. Put the sausage rounds, onions, and potatoes into a large bowl. Heat oven to 425° F Cut potatoes into approx. Made this tonight to eat in front of Monday night football. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Select the "saute" setting on your pressure cooker/Instant Pot. I usually use kielbasa in this recipe, which was called for in the original recipe. Push potatoes to one side of the tray and … Cover and bake about 30 minutes or until potatoes are tender. Spread Sour Kraut on top of Sausage mix. Bake for an hour. My husband and I loved it. Slice potatoes reasonably thinly and add to sauteed vegetables and kielbasa. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish. More Slow Cooker Recipes. If you decide to leave them unpeeled, make sure you scrub them thoroughly first. Cut potatoes into rings no larger than 1/2″ thick. Your email address will not be published. Next, peel the garlic and roughly chop the apple. Slice the sausage on the bias (at an angle). Joni comes to my mind every single time. I only had sweet potatoes, so used them and halved the brown sugar. Chop each half into thirds. Place in a large casserole. Add the potatoes and onions and saute until they begin to brown (approximately 3 minutes). Turn occasionally until it starts to brown on all sides. You might want to leave the brown sugar out though so that the dish is not overly sweet. Place potatoes and butter in a 9×13 pan. An Apple Strudel would be a perfect option! Cook until lightly browned - about 5 minutes. Who are you rooting for? Conventional Oven: Preheat oven to 350 degrees. Add water and drain again. Place the diced potatoes on a baking sheet and drizzle them with 1 … 1 inch cubes. Ingredients: one potato, 0.8 lb sauerkraut, 1/6th cup of sour cream (optional), caraway, oil, bacon Prep Time: 10 minutes plus some 30 minutes for baking Today I came back from a four day conference (International Conference on Plasma Sciences in Norfolk, VA) to an empty fridge.An almost empty fridge. I wouldn't, however, use sweet potatoes in this recipe. 2. Bake until potatoes are cooked through and casserole is done, about 60 minutes. If using caraway seeds, add them too. Slow Baked Sausage Sauerkraut Recipe Ingredients. Other than that, followed it exactly (stove top method). 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag) 5 or 6 potatoes, peeled and cut into large chunks. Top with salt, pepper, cheese and breadcrumbs. I'm so glad your family enjoyed it. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. 1. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Select "pressure cook" and set the timer to 5 minutes. A bite or two of kraut every few days -- or whenever your tummy is upset -- may help treat ulcerative colitis and irritable bowel syndrome. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. I'm the author of Mom's Authentic Assyrian Recipes. Cut sausage into serving peices (about 10) and place on top. How to Make Roasted Potatoes and Kielbasa: Preheat Oven to 400˚F. After the time has elapsed, do a "natural release" for 3 minutes. Put the lid on the casserole dish and place into the oven. Required fields are marked *. Stir in sauerkraut, tomatoes, broth, sausage, caraway seeds and pepper,... seeds may be used. Creamy sauerkraut and sausage soup with potatoes. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Spread Sour Kraut on top of Sausage mix. Season pork chops with salt and pepper. Kielbasa Sausage and Sauerkraut. Smoked Sausage, diagonally cut into 1/4-inch slices 2 tablespoons vegetable oil 2 cups potatoes, diced into 1-inch pieces 12 fluid ounces your favorite ale 1 cup sauerkraut, rin Cover, and bake for 1 hour. Joni's kielbasa recipe was pretty simple: kielbasa, sauerkraut, potatoes, and caraway seeds, but man was it delicious! This originally started out as two different recipes that I combined to make our own. Next, add the sausage and garlic and saute a few minutes longer. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). This is a tasty little throw together that cooks in the oven while you are doing other things. Simmer, covered, for 90 minutes, stirring periodically. Serve hot. Are you looking for a little inspiration and perhaps some new recipes? Heat oil in a large skillet over medium heat. Add 1/2 cup water to bottom of dish. Add sauerkraut, potatoes and sausages back to the pan. Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Turn off the heat. Using a dish towel or a few paper towels, squeeze as much of the liquid from the sauerkraut as possible Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Toss together with your hands until everything is evenly distributed. Then add the garlic and sausage and cook until everything is lightly browned, about another 3 minutes. I remember being amazed at how a dish with so … Cut the sausage ring into chunks and place on top of the sauerkraut. I mean honestly, can you blame me? If potatoes are tiny baby red potatoes… Drain sauerkraut. Thank you for such a delicious recipe! Line a large baking sheet with parchment paper, or Silpat. Directions : Place sauerkraut and potatoes in slow cooker, add spices and water. Hi Lisa, Step 1 Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. The other changes I made include adding bacon, onion, garlic, brown sugar, an apple, crushed red pepper, and some beer. Return to the oven and bake for a further 10 minutes. It was DELICIOUS. rinsed and well drained 1/2 cup unsweetened apple juice 1 teaspoon caraway seeds 1/2 teaspoon fennel seed, crushed 1 package (16 ounces) smoked You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Slice the onion, and mix with the potatoes. Angle ) of this probiotic for 1 hour or until potatoes are tender for in the original recipe,. Rinse sauerkraut if desired, but man was it delicious in this,. It exactly ( stove top method ) stir in sauerkraut sauerkraut, sausage and potatoes in oven and 6 ounces of beer friend, Joni used. On the casserole dish and add to the bowl and add to sauerkraut. 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